Flagship Tea / Rock Oolong
Da Hong Pao for a range built on story and depth.
Wuyi rock oolong brings cultural value, tasting complexity, and a premium grade ladder to tea houses, hospitality menus, gifts, and specialist retail.
Tea houses, premium retailers, hospitality programs, and distributors seeking a Chinese oolong with a strong origin narrative.
Wholesale Profile
Mineral finish, roasted fragrance, and a memorable premium cup.
Da Hong Pao gives your range more than a standard oolong: a distinctive roast profile, a Wuyi origin story, and a multi-infusion experience suitable for premium service, retail, and gifting.
Tasting
Orchid, roasted nuts, mineral finish, mellow structure, long aftertaste.
Commercial Use
Tea house signature menus, premium tasting flights, gift packs, and specialist loose-leaf retail.
Documentation
Current origin, harvest, roast, lot, report, and shipment information confirmed for the selected product and destination.
What your selection can cover
- Roast direction and available roast information.
- Grade ladder and sensory difference.
- Brewing guidance for staff or customers.
- Packaging focused on Wuyi origin or premium gifting.
Build your premium comparison
Add Da Hong Pao as your premium oolong reference, then pair it with Milk-Compatible Black Tea or Zhejiang Longjing for a broader Chinese tea range.
Premium Product Direction
Give your customers a reason to choose this oolong.
Da Hong Pao is most compelling when origin, roast, aroma, and brewing ritual are presented as one experience. It can anchor tea-house menus, premium gifts, tasting flights, and specialist retail.
Clear roast and grade story
We explain the available roast direction, grade positioning, and sensory differences between current options so your team can communicate why each tier has a distinct place and price.
Training and tasting support
Add concise guidance for water temperature, leaf ratio, multiple infusions, and mineral character to help staff and customers experience the tea as intended.
Premium packaging options
Explore gift tins, tasting sachets, and small premium pouches to support the intended value. Packaging direction can be considered alongside the sample rather than after the tea is chosen.
Support for Your Launch
Turn a complex oolong into a clear customer experience.
We can pair the tea with simple roast, mineral-character, brewing, and origin language so your staff and customers understand why the product is distinctive.
Brewing and tasting guidance
Add a concise brewing card, tasting note, or staff reference to help customers experience the aroma, texture, and multiple infusions the product was selected to deliver.
Positioning options
Where current supply allows, we can explore an approachable retail direction and a more premium gift or tasting direction, giving your range clear reasons to trade up.
FAQ
Practical answers for your Da Hong Pao project.
We connect product character, packaging, and customer education so the tea is ready for a premium menu, shelf, or gift program.
Where can Da Hong Pao fit in my range?
It can suit tea houses, premium retail, gift programs, hospitality menus, and importers seeking a distinctive Wuyi rock oolong story.
What will my sample evaluation cover?
The evaluation can cover roast direction, aroma clarity, mineral finish, bitterness, aftertaste, grade positioning, and performance across multiple infusions.
Can Da Hong Pao work in gift sets?
Yes. Its origin, roast character, and multi-infusion experience support premium gifting when paired with clear brewing guidance and cohesive packaging.
What do you need to prepare options?
Share your target positioning, pack size, sample needs, destination, expected volume, packaging direction, and whether you need brewing cards or tasting notes.
Specifications & Commercial Basics
Hard numbers you can plan with.
Reference ranges for premium Wuyi rock oolong. Exact specification, MOQ, price and documents are fixed when you select a candidate and we issue the written project scope.
Typical specification ranges
| Tea type | Wuyi rock oolong (oolong, heavily roasted) |
|---|---|
| Origin | Wuyi Mountain, Fujian, China |
| Form | Whole twisted leaf |
| Roast direction | Light / medium / heavy roast — lot-specific |
| Infusions | Multiple steeps (typically 5–8) |
Commercial basics (reference)
| MOQ | From ≈ 1 kg sample; wholesale ≈ 20–50 kg |
|---|---|
| Reference price | ≈ US$30–100+/kg (FOB, reference; genuine single-origin far higher) |
| Available documents | Spec sheet, origin statement, lot record; ISO 9001 (Hubei Deshangdian), ISO 22000, HACCP, EU/US Organic per lot — certificate numbers provided to verified buyers |
| Lead time | Sample ≈ 5–10 days; production ≈ 20–30 days (reference) |
| Packaging | Retail pouch, tin, gift box, or your label |
From Interest to Order
A five-step Da Hong Pao decision path.
Origin story, roast direction, tasting performance and presentation are approved as one premium product scope.
Define the role
Share tea house, retail, hospitality, tasting or gift use.
Review roast options
We prepare a focused grade and roast comparison with sample scope.
Evaluate infusions
Review aroma, roast clarity, body, mineral finish and aftertaste across steeps.
Confirm presentation
Approve the tea, available information, brewing guidance, pack, price and pilot.
Place the order
Packing and shipment follow the confirmed commercial scope.
Knowledge & Related Products
Give premium tea a clear commercial role.
Evidence Before Scale
Approve the selected sample and its written product facts.
Website imagery helps explain the product direction. Your commercial decision is based on the selected candidate, application review, available documents, packaging scope, price and timing.
Request the buyer approval pack
Ask us to identify the candidate, sample record, test points, available product information, packaging confirmation and written commercial scope relevant to this product.